Customer Question: Please bring back the Kit bars by Clif.
Co-op Answer: Thank you! Sorry for the inconvenience. We are hoping to bring back a few flavors due to numerous requests. Meanwhile, please try the Thunderbird Bars, similar and no sugar added. Thanks! -Mary, Grocery Buyer
Q: Please sell ice tea in a bottle that doesn't have caffeine or sweetener. Thanks!
A: Thank you for your suggestion. We will be resetting the cooler this spring and I will look for some options. Thank you! -Mary, Grocery Buyer
Q: Get Vermochi Special Spice! It's amazing!
Q: Special Spice!
A: Thank you! I am hoping to have it by the end of the month. -Mary, Grocery Buyer
Q: Please do not discontinue Nancy's cultured sour cream. Only one that is good for you and tastes great!
A: Thank you for your comment. We do not have any plans on discontinuing this product. -Leo, Grocery Manager
Q: New handles on Kombucha fountain! Woot woot!
A: We are glad you like the new handles. -Leo, Grocery Manager
Q: Can we get more strawberry sage Kombucha on tap?
A: Thank you for your request. We will look into it. If you have anymore questions, feel free to call me at 802-262-3256. -Leo, Grocery Manager
Q: I miss the VT Fresh almond/asiago pesto. Is it still made? If so, please consider carrying it again! Thanks.
A: Thank you for your comment. We discontinued this product due to slow sales. If you would like to special order it, let us know. Three units would be the minimum order. Contact Chadd at 802-262-3203. -Leo, Grocery Manager
Q: Use more foods in hot bar which are less common allergens i.e. too much wheat, dairy, nightshade family foods are used. More organic foods in hot and cold deli.
A: I am sorry to hear we are not meeting your dietary needs. We do try to balance our offerings to allow as many people as possible to enjoy them, but some days the mix is isn't always right for everyone. While we don't promote it as effectively as we should, most of our offerings on the hot and cold bar are organic and of those few that aren't, most are locally sourced. -Doug, Prepared Foods Manager
Q: Pizza at the deli.
A: Good suggestion--you just might see it as a special at the counter. Thanks for sharing. -Doug, Prepared Foods Manager
Q: No more cilantro!
A: That is one of those that you love or hate, those that hate it tend to taste soap...but those that love it...well, there is nothing quite as tasty! We try to only use it in appropriate cuisine. -Doug, Prepared Foods Manager
Q: So happy to see soup with big meat chunks on hot bar! Yay!
A: Glad you enjoyed it! Stay tuned for more! -Doug, Prepared Foods Manager
Q: I'm so happy you have a camisole with a shelf bra. I've been looking all over for this garment!
A: I'm so glad you are happy with this product! -Laura, Wellness Manager
Q: Please stop selling bottled water.
A: We have had a number of requests for this but we are reluctant to take away choice from customers. Better in my view to offer information and alternatives than to force customers to go elsewhere. Thanks. -Kari, General Manager
Q: Why is the solar array timber frame not made with local wood?
A: We did not require that in our request for proposals and it is a SunCommon product. -Kari, General Manager
Q: Great job on putting up a solar array! It makes me so happy! Now, can you please add a charger station or two???
A: There will be one electric car charging station included in the solar carport when the final connections are made. We will consider a second for next year. -Kari, General Manager
Q: Please apply all coupons automatically at the register. You already do so with vitamins on Vitamin Wednesday.
A: A variety of promotions are targeted to multiple demographics and therefore not applied on a wholesale basis. It's important to be able to track which marketing vehicles work for us. -Kevin, Operations Manager
Q: Although members know that Wednesday is vitamin discount day, the "public" shopping in the store may be unaware--so place signs around specials in aisles!
A: We market this activity to our members as a member benefit. -Kevin, Operations Manager