Each month we have delicious, local, artisanal cheeses on sale through the Cave to Co-op and Farm Focus programs and Cabot Creamery. Check out these deals, good through the end of October!

Artisan Cheesemakers

We partner with Provisions International, New England Cheesemakers, and the Neighboring Food Co-op Association to highlight regional artisanal cheese producers.

Cave to Co-op

Bayley Hazen Blue from Jasper Hill Farm in Greenboro Bend, Vermont $13.99/lb (save $7)

Cave to Co-op is a partnership between Provisions International and the Neighboring Food Co-op Association (NFCA) to support artisanal cheese producers in our region and make their products more easily available to co-op shoppers. NFCA is a network of more than 30 food co-ops in New England, locally owned by more than 90,000 people. For more information, please visit www.nfca.coop.

 

 

Farm Focus

Brie Button from Blythedale Farm in Corinth, Vermont $2.49 each (save $.50)

Farm Focus is a partnership between Provisions International and New England Cheesemakers to support artisanal cheese producers in our region and make their products more easily available to co-op shoppers.






Cabot Monday's

Every Monday, select Cabot Creamery cheeses are 2/$5, for everyone!

 


 

 

 

Every Monday, select Cabot Creamery cheeses are 2/$5, for everyone!