Who doesn't love leftovers? Here are some tips on how to reheat your favorite dishes.

 

Preheat oven to 350 degrees F.

Mashed Potatoes: Place in a casserole dish, cover with foil; heat in oven for 20 to 30 minutes.
Maple Glazed Yams: Place in casserole dish, cover with foil; heat in oven for 15 minutes. Remove foil; bake an additional 5 minutes or until top begins to crisp.
Stuffing: Place stuffing in a casserole dish in oven uncovered for 15-20 minutes. Add broth if stuffing seems dry.


Mushroom Walnut Loaf:
Place walnut loaf on a cookie sheet; cover with foil. Heat in oven for 15 minutes. Remove foil and bake an additional 5 minutes.
Roasted Root Vegetables: Spread vegetables onto a cookie sheet in oven for 10 minutes.
Green Beans: Place in a sauce pan with 2 tablespoons of water. Cover and heat on stovetop on low.
Gravy: Place gravy in sauce pan. Heat on stovetop until bubbling. Simmer until ready to serve.

Reheating Plated Meals in Microwave
Remove cranberries and bun from the plate and set aside. Pour gravy over selected items and heat in microwave for 1 ½ minutes on high.
Additional time may be necessary depending on the power of your microwave. Add in heating time in small intervals if desired.