Check out what’s cooking in our Deli and Café!
Learn all about fermenting from our prepared-foods manager, Doug Barg.
Prepared Foods Manager, Chef Doug Barg, talks about his love for food, The Coop, and our community.
The Coop is now taking fresh oyster orders from Massachusetts in denominations of 12, 24, 50, and 100.
Hunger Mountain Coop is excited to be a Vermont Restaurant Week location. From April 24th - May 3rd, check out this great deal you can get at The Coop!
To help get our minds off this long, COLD winter season, The Coop's Kitchen Staff have been preparing themed menus for the hot bar each Friday. We are excited to share that today (2/20) the hot bar will feature 1950's Comfort Food!
Meet Chris Thomas, one of our Culinary Supervisors in The Coop kitchen. Chris has created a new FEBTOBERFEST menu that will be featured on our hot food bar on Friday, February 6th.