Here’s what’s happening in our Meat and Seafood Department...
Try these seasonal, picnic-friendly recipes!
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Check out this recipe for kafta. Serve them as patties stuffed into pita with tomato, thin-sliced red onion, butter lettuce, and a smear of Greek yogurt or enjoy them charred on the grill.
Planning your Easter or spring holiday dinner? Let The Coop help make your holiday meals extra special! All holiday meat special orders are due by Sunday, March 20th.
The Coop is now taking fresh oyster orders from Massachusetts in denominations of 12, 24, 50, and 100.