From the category archives: Meat and Seafood

Here’s what’s happening in our Meat and Seafood Department...

Picnic-Friendly Recipes

Try these seasonal, picnic-friendly recipes!

May Featured Vendor - Boyden Farm

Hunger Mountain Coop proudly carries products from nearly 300 Vermont vendors. Each month we select one to spotlight. Boyden Farm is May's Featured Vendor.


Kafta: Lebanese-Style Beef Kebabs

Check out this recipe for kafta. Serve them as patties stuffed into pita with tomato, thin-sliced red onion, butter lettuce, and a smear of Greek yogurt or enjoy them charred on the grill. 

Order Your Spring Holiday Lamb or Ham Today!

Planning your Easter or spring holiday dinner? Let The Coop help make your holiday meals extra special! All holiday meat special orders are due by Sunday, March 20th.

Love Oysters? We do too!

The Coop is now taking fresh oyster orders from Massachusetts in denominations of 12, 24, 50, and 100. 

June Featured Vendor - Vermont Salumi

Hunger Mountain Coop proudly carries products from nearly 300 Vermont vendors. Each month we select one to spotlight. Please meet Vermont Salumi, June's Vendor of the Month. 

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