Dietary Considerations
Sort by
       1 of 1  < BACK  NEXT >

Local fruit makes this crisp even better!



5 lb apples, cored and sliced

½ cup dried fruit (try golden raisins and dried cherries)

1 cup sugar

1 Tbsp cornstarch

1 stick butter, melted

3 cups granola

pinch of salt



Combine apples, dried fruit, sugar, cornstarch, salt, and ½ of melted butter in large bowl. Mix to combine. Sprinkle apple mixture in large baking dish. Put granola and remaining butter in bowl and mix. Put granola on top of apples. Cover pan with lid or foil. Bake covered in 350 oven for 20 minutes. Uncover and bake for an additional 15 minutes, or until top is just beginning to turn golden brown and crispy. Allow to cool for 20 minutes, and serve with ice cream or whipped cream. Enjoy! 


Tips from the kitchen:

If you have rhubarb in your freezer try adding 1/4 cup to the crisp.

Make it gluten free by adding gluten-free granola from our bulk section.



< BACK  1 of 1  NEXT >