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Borscht made spreadable!

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Instructions:

Combine 2 medium roasted and peeled beets, a generous pinch of kosher salt, a generous pinch of granulated sugar, and freshly ground black pepper to taste in a food processor fitted with a blade attachment and pulse until beets are smooth, about 4 to 5 pulses. Add 2 teaspoons horseradish cream and 2 teaspoons cider vinegar and, with the machine running, drizzle in 1/4 cup olive oil until mixture is thick and spreadable. Add 1 tablespoon finely chopped fresh dill and stir to combine.

 

Try with cream cheese & smoked salmon or as a spread on a turkey sandwich.

 

 


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