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This recipe uses pears and apples for a unique twist

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Ingredients:

6 apples, cored and diced

4 pears, cored and diced

handful of cherries, pitted

¼ cup apple juice (or fruit juice of your choice)

¼ cup sugar

splash of cider vinegar

 

Instructions:

Combine all ingredients and simmer over low heat. Stir often to avoid burning. Cook for approximately 1 hour, until apples are broken down and juicy. Adjust seasonings to taste. Store in canning jars, or in refrigerator for 3 days. Applesauce may also be frozen in bags, just reheat before serving. Makes approximately 4 cups.

 

 

Tips from the kitchen:

Delicious on a smoked turkey sandwich or with roasted local pork.

 

 


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