Workshop & Events

workshopsevents

Workshops & Events
See what's happening in your community

Hunger Mountain Co-op exists to create and sustain a vibrant community of healthy individuals, sustainable local food systems, and thriving cooperative commerce.

We host a variety of events, including product demos led by our demo coordinator and many of our local vendors, educational wine & cheese tastings, tabling with area nonprofits, Co-op council meetings, and more. Check out the calendar below for all the details.

Our Co-op also curates workshops as part of our mission to educate the community, offering diverse learning opportunities while holding presenters accountable for providing information that is informative and well-researched. Workshops are free unless otherwise noted and are typically held in our upstairs Community Room, with access to a freight elevator upon request. Space is limited and pre-registration is encouraged. To reserve a seat for any of our workshops, use the online registration form here, sign up on the bulletin board in our exit way, or call us at 802-262-3242.

If you have any questions or would like to suggest a topic/subject, a class or lecture, or an activity that you would be interested in or feel our community would like to attend, let us know here. If you are interested in possibly presenting or leading a workshop in the future, please review and submit the application found here.

< 2019 >
July 17
  • 17
    July 17, 2019

    Honeywillya Salmon Demo

    3:00 PM-6:00 PM
    July 17, 2019
    Hunger Mountain Co-op
    623 Stone Cutters Way

    We offer a variety of product demos all through the month to give our community the chance to try new products or sample old favorites.

    Gleaning and Our View of Food Workshop

    6:00 PM-7:30 PM
    July 17, 2019
    Hunger Mountain Co-op Community Room
    623 Stone Cutters Way

    Presented by Allison Levin, Director of Community Harvest of Central Vermont

    Allison Levin (CHCV), takes you through the lens of gleaning to explore your relationship with food. This presentation will focus on gleaning in our area and will be followed by an open discussion of using/eating imperfect food, reducing wasted food, and knowing local farms better, among other topics.

    Space is limited and registration in advance is suggested. To attend this workshop, use this online form or call us at 802-262-3202

    All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.