Now through April 14, we will be taking orders for specialty meats to complete your holiday meal plans.
Hams will be available from North Country Smokehouse, a local producer in Claremont, New Hampshire with a mission to “support culinary excellence by hand crafting artisanal smoked meats with exceptional flavor, premium ingredients, respect for livestock, and the land.”
Lamb will be available from a local farm, Sheep Meadow Farm in Danville, VT, where they have a herd of Katadhin sheep who are raised on hay and pasture as much as possible and are moved to a new pasture daily.
North Country Smokehouse Ham
Maple cured & smoked
Bone-in half approx. 8-10 lbs $8.49/lb
Bone-in whole approx. 16-20 lbs $8.49/lb
Boneless half approx. 4 lbs $8.99/lb
Boneless whole approx. 8-9 lbs $8.99/lb
Spiral cut half approx. 8-10 lbs $9.99/lb
Sheep Meadow Farm Lamb
Locally raised & free range
Bone-in leg approx. 6 lbs $12.99/lb
Boneless leg approx. 5 lbs $13.99/lb
8-rib racks, cap off approx. 1.5 lbs $13.99/lb
Place your holiday ham or lamb orders now through Sunday, April 14. Orders can be placed at the Customer Service Desk between 8am-8pm or by calling us at 802-262-3230.