Now through April 14, we will be taking orders for specialty meats to complete your holiday meal plans.
Hams will be available from North Country Smokehouse, a local producer in Claremont, New Hampshire with a mission to “support culinary excellence by hand crafting artisanal smoked meats with exceptional flavor, premium ingredients, respect for livestock, and the land.”
Lamb will be available from a local farm, Sheep Meadow Farm in Danville, VT, where they have a herd of Katadhin sheep who are raised on hay and pasture as much as possible and are moved to a new pasture daily. Note, as of Friday, 4/12/19, we can no longer get local lamb legs. We can get lamb legs, but not local ones. We can still get local racks of lamb. We apologize for any inconvenience.
North Country Smokehouse Ham
Maple cured & smoked
Bone-in half approx. 8-10 lbs $8.49/lb
Bone-in whole approx. 16-20 lbs $8.49/lb
Boneless half approx. 4 lbs $8.99/lb
Boneless whole approx. 8-9 lbs $8.99/lb
Spiral cut half approx. 8-10 lbs $9.99/lb
Sheep Meadow Farm Lamb
Locally raised & free range
Bone-in leg approx. 6 lbs $12.99/lb
Boneless leg approx. 5 lbs $13.99/lb
8-rib racks, cap off approx. 1.5 lbs $13.99/lb
Place your holiday ham or lamb orders now through Sunday, April 14. Orders can be placed at the Customer Service Desk between 8am-8pm or by calling us at 802-262-3230.