Happy Mother’s Day

“Motherhood: All love begins and ends there.” – Robert Browning.

To everyone who is, has or knows a mom, we say Happy Mother’s Day. If you are planning to make a special meal for the occasion, check out some fabulous recipes to treat someone with here. If you’re looking to celebrate with wine, consider these options, recommended by our wine buyer.

90+ Cellars 33 Rosé- aromas of ripe strawberries and cherries fill the glass, accompanied by notes of fresh herbs and cotton candy. Dry and bright on the palate, with juicy fruit and an easy-going demeanor, the perfect summer sipper.

Cote Mas Rosé – pale salmon color, complex nose with cherry and Strawberry notes evolving towards soft candied fruit. The palate is rich and smooth with ripe fruits and a well-balanced acidity. Best served with light dishes, salads, or on its own. This wine can be kept two to three years.

Rose All Day Rosé – an elegant aromatic nose of watermelon and strawberry, crisp and fresh on the palate with a deliciously long, fruity finish. Pair with everything from fish, chicken, and sushi to salads and appetizers. And most definitely enjoyed with friends!

Laurent Miquel Rosé  – this blend of Cinsault and Syrah from the Languedoc region in southern France impresses with its dry, fresh, and zesty style. Notes of fresh strawberries bursting with freshness

Mont Gravet Rosé  – wonderfully fresh and balanced with character that is fruit forward, this 100% Cinsault wine has lovely aromas of raspberry and blackberry, and is full bodied and long on the palate. A wonderful “anytime” wine and a delicious aperitif, it pairs well with a wide variety of foods, as it’s refreshing, savory, and well balanced. It will accompany beautifully any salads, fish, BBQ and white meat dishes

Chateau Montaud Cotes de Provence Rosé – a lovely peachy-orange colored blush with scents of ripe melons, citrus, and ripe strawberries. The flavors are light and fruity with brisk acidity. Pairs well with salad, fish, and white meat dishes.

Fleurs de Prairie “wildflowers” – crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity.

Pizzolato Prosecco – made entirely with organic grapes, this delicately sparkling wine boasts enticing scents of white spring flower, beeswax, and pear. The vibrant palate is loaded with finesse, offering apple, lemon, and mineral alongside crisp acidity and a light finish. Perfect for Sunday brunch mimosas.

Recipes provided by Co+op Stronger Together.