Order by 8 pm on Sunday, Dec. 15. Meats available for pickup starting Dec. 20.
North Country Smokehouse
|Applewood Smoked Hams|
|Bone-in half (8–10 lbs)||$7.99/lb |
|Bone-in whole (16–20 lbs)||$7.99/lb |
|Boneless half (4–5 lbs)||$8.99/lb |
|Boneless whole (8–9 lbs)||$8.99/lb |
|Spiral-Cut Honey Glazed Hams|
|Half (7–8 lbs)||$8.99/lb |
|Whole (16–18 lbs)||$8.99/lb |
| Locally-raised crown roasts|| $11.99/lb |
Misty Knoll Farms
| Fresh, locally-raised whole turkeys (15–17 lbs available)|| $4.69/lb|
Other Fresh Poultry
|Duck (approx. 5 lbs)||$5.49/lb|
|Capon (8–10 lbs)||$8.59/lb |
|Poussin (1–1.5 lbs)||$8.99/lb |
|Locally raised semi-boneless quail (2 7-oz)||$14.99|
|Locally raised bone-in quail (2 8-oz)||$13.99|
|Goose (approx. 12 lbs) – Goose order deadline: 12/11||$12.99/lb |
Locally Raised Tenderloins and Prime Ribs
Prices and availability vary by farm.
|Rabbit, fryer (3 lbs)||$13.99/lb |
|Rabbit, roaster (4 lbs)||$11.99/lb |
Game and Lamb
Venison, squab, wild boar, leg of lamb, and more. Prices and availability vary.
A wide variety of options are available, market prices apply. Scallops, lobster, fresh oysters, salmon sides.
Due to natural variation, weights are approximate. For product and pricing information, call (802) 262-3204. Orders may be placed at our customer service desk or by calling (802) 262-3204.