Now through Sunday, April 3, we will be taking orders for specialty meats to complete your holiday meal plans.
Hams will be available from North Country Smokehouse, a local producer in Claremont, NH with a mission to “support culinary excellence by hand crafting artisanal smoked meats with exceptional flavor, premium ingredients, respect for livestock, and the land.” Hams are maple-cured and smoked.
|Bone-In Half||Approximately 8–10 lbs||$8.49/lb|
|Bone-In Whole||Approximately 16–20 lbs||$8.49/lb|
|Boneless Half||Approximately 4 lbs||$8.99/lb|
|Boneless Whole||Approximately 8–9 lbs||$8.99/lb|
|Spiral Cut Half||Approximately 8–10 lbs||$9.99/lb|
Lamb will be available from a local farm, Sheep Meadow Farm in Danville, VT, where they have a herd of Katadhin sheep who are raised on hay and pasture as much as possible and are moved to a new pasture daily. Limited availability.
|Bone-In Leg||Approximately 6 lbs||$12.99/lb|
|Boneless Leg||Approximately 5 lbs||$13.99/lb|
|8-Rib Racks, Cap Off||Approximately 1.5 lbs||$13.99/lb|
Place your holiday ham or lamb orders now through Sunday, April 3. Orders can be placed at the Customer Service Desk between 8 am – 8 pm or by calling us at (802) 262-3230.