Now through Monday, March 22, we will be taking orders for specialty meats to complete your holiday meal plans.
Hams will be available from North Country Smokehouse, a local producer in Claremont, NH, with a mission to “support culinary excellence by hand crafting artisanal smoked meats with exceptional flavor, premium ingredients, respect for livestock, and the land.” Hams are maple-cured and smoked.
| Bone-In Half | Approximately 8–10 lbs | $8.49/lb |
| Bone-In Whole | Approximately 16–20 lbs | $8.49/lb |
| Boneless Half | Approximately 4 lbs | $8.99/lb |
| Boneless Whole | Approximately 8–9 lbs | $8.99/lb |
| Spiral Cut Half | Approximately 8–10 lbs | $9.99/lb |
Lamb will be available from a local farm, Sheep Meadow Farm in Danville, VT, where they have a herd of Katadhin sheep who are raised on hay and pasture as much as possible and are moved to a new pasture daily. Limited availability.
| Bone-In Leg | Approximately 6 lbs | $12.99/lb |
| Boneless Leg | Approximately 5 lbs | $13.99/lb |
| 8-Rib Racks, Cap Off | Approximately 1.5 lbs | $13.99/lb |
Place your holiday ham or lamb orders now through Monday, March 22. Orders can be placed at the Customer Service Desk between 9 am – 7 pm or by calling us at (802) 262-3230.