Elizabeth Courtney is an environmental consultant, a licensed landscape architect and co-author of Greening Vermont, The Search for a Sustainable State. She is a Loeb Fellow in Advanced Environmental Studies at Harvard University and has served at the pleasure of Governors Kunin, Snelling, Dean, and Shumlin on various boards and …
“You have to be a romantic to invest yourself, your money, and your time in cheese.” ― Anthony Bourdain. While that notion may be…well…romantic, there are many across our state and around the world who invest their time, money and passion in cheese, whether producing it or eating it. Hunger …
“I slept and dreamt that life was joy. I awoke and saw that life was service. I acted and behold, service was joy.” – Rabindranath Tagore Annual elections for our Co-op’s governing Council are coming up this fall. We will have at least four open seats and I hope you …
Thank you to everyone who participated in this year’s shopper survey. Your feedback helps us understand how well we are meeting your needs and plan improvements to do better. This year we had an impressive 1452 responses, up 9% from the prior year. Approximately 86% of respondents indicated they were member-owners, which …
By Matt Levin, Hunger Mountain Cooperative Community Fund Committee Member As a member of the Hunger Mountain Co-op, I’m proud of our mission as a member-owned, community-based natural market. We are committed to building a dynamic community of healthy individuals, sustainable local food systems and thriving cooperative commerce. One of …
Try these sangria recipes for a refreshing twist on hot summer days! Jalapeño Watermelon Agua Fresca Ingredients Jalapeño Simple Syrup 1 cup water ½ cup organic raw sugar 1–2 jalapeños, halved lengthwise Jalapeño Watermelon Agua Fresco 4 cups cubed seedless watermelon 1 cup coconut water ¼ – ½ cup jalapeño …
