The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). This month, we welcome Amin Shah from Afghanistan to teach us his Bangyan (eggplant curry) and Bamyan Kachalo (okra and potato stew).
Tickets are donation-based, with all ticket fees being sent to USCRI to aid in their mission.
Special thanks to City Market for partnering with us and making these workshops available to our members too.
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