City Market Livestream: Kimchi Workshop
Turning local produce into ferments is a great way to add nutrition and flavor to your winter dishes, and kimchi is an amazing ferment that can spice up any meal. Learn some of the history and basics of kimchi making from Julia of Pitchfork Farm & Pickle, then follow along to make your own! We will discuss basic rules, troubleshooting, tips and tricks of fermentation, then test them out by making your own kimchi from home. This class will be held on the Microsoft Teams platform. A list of ingredients and equipment as well as joining instructions will be sent to participants ahead of time, and we will all create a jar of delicious kimchi together!
Learn more and sign up here
Special thanks to City Market Coop for partnering with us to make these workshops available to our members.