Join us for a virtual evening of Eritrean cooking! We will learn how to make Mulu’s ingudai tibs, a sauce recipe based on flavorful mushrooms, and she’ll demo how she makes her fabulous beet salad for a pop of freshness. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking. This class is designed as a demo and not as a cook-along. The livestream event will be held on the Microsoft Teams platform, and instructions for joining the event will be sent out to participants in advance.
Learn more and sign up here
Special thanks to City Market for partnering with us and making these workshops available to our members too.