River Valley Co-op Virtual Workshop: Sustainable Soups from the Sea
In recent decades, Americans' knowledge and taste in local seafood have narrowed dramatically. We need not just demand more local seafood, but, just as importantly, we need to re-learn how to cook it! Soups are a great way to get comfortable with cooking more seafood at home. They're not just nourishing but they also lend themselves well to quick recipes as well as healthy leftover meals. Cookbook author & food writer, Chef Craig Fear will discuss:
- The ins-and-outs of making delicious seafood soups at home
- How to make incredible chowders not just from clams, but any type of fish or shellfish
- Tips and tidbits from his forthcoming book, New England Soups from the Sea
- Resources to help us expand our knowledge and support of local seafood in New England
Follow this link for more information and to pre-register
Thank you to River Valley Co-op for making these virtual classes available to our members!