The Vermont Fresh Network is a 501(c)3 nonprofit organization founded in 1996 with the mission of advancing relationships among farmers, chefs, and consumers to grow markets and eat more locally grown food. They are dedicated to a flourishing local food system for the benefit of our environment, our communities, our health, and the overall strength of the rural economy. They will be joined for this workshop by local organic winemaker Montpelier Vineyards.
Doug Becker of Montpelier Vineyards and Zea Luce from Vermont Fresh Network offer a fun, educational, and delicious mini-workshop on Vermont Grapes and wine. Learn about the winery’s new releases and participate in a tasting. Public & restaurant staff welcome.
There is a $5 fee and you must be 21+ to attend this workshop. Space is limited and registration in advance is suggested. To attend this free workshop, sign up on the bulletin board in our exit way, call us at 802-262-3202 or use this online form.
All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.
Hunger Mountain Co-op allows community members to offer workshops that align with our mission of promoting nutritional awareness, local sustainability, and environmental responsibility. These workshops are offered for the voluntary participation, education, and enjoyment of our community. Hunger Mountain Co-op has not reviewed every aspect of each workshop and the presenters do not represent the Co-op. Hunger Mountain Co-op is not responsible for any harm that may result from attendance at a workshop.