By: Co+op

Recipe Information

Total Time: 45 minutes; 15 active

Servings: 8

Try this popular, traditional Indian-style fruit pudding for a cooling finish to any spicy meal.

Ingredients

• 8 to 10 saffron threads
• 1/4 cup hot water
• 4 cups diced mango
• 1 cup farmer cheese
• 1 cup Greek yogurt
• 1/4 cup honey
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 cup toasted almonds or pine nuts

Preparation

Gently place saffron threads in the hot water and let steep for at least 30 minutes (or up to 2 hours). Place the saffron and water, mango, cheese, yogurt, honey and spices in a food processor and blend until smooth. Chill for 1 hour before serving topped with the toasted nuts.

Serving Suggestion

This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with chopped fresh mint.

Nutritional Information

200 calories, 6 g. fat, 10 mg. cholesterol, 140 mg. sodium, 27 g. carbohydrate, 3 g. fiber, 9 g. protein

Source: https://www.grocery.coop/recipes/mango-shrikhand