May is Celiac Awareness Month

“Celiac disease (also referred to as celiac sprue, non-tropical sprue, and gluten-sensitive enteropathy) is a serious, genetic autoimmune disorder triggered by consuming a protein called gluten, which is found in wheat, barley, and rye,” according to BeyondCeliac.org. Along with information about the disease, relevant research, and gluten-free living, the organization …