In the spring of 2013, Jason and Caitlin Elberson moved from just outside of Philadelphia to Vermont, seeking a life more aligned with their values. With some experience growing vegetables and aspirations to raise their own livestock, they completed the UVM Farmer Training program and spent a season working at …
Our featured local artist now through February is Merry K. Schmidt. A lifetime student of literature, art, and nature, Merry had little spare time for artistic endeavors while teaching full time and raising a family. Still, she took a variety of art classes as time permitted and was able to …
There are so many different varieties of yogurt, it can be a challenge finding the one that’s just right. Check out the tables below for helpful information and look for the same info on signs coming to the yogurt case soon. Yogurt Chooser Brand Local Milk Type Organic Brown Cow …
Anyone who has lived in or visited Vermont during winter may be familiar with just how beautiful but unforgiving a season it can be. The sometimes biting, bone-chilling cold is undeniable and can be a challenge for some residents to find an escape from it. Helping Vermonters find food, shelter, …
This Friday, January 18, we will be having an educational wine and cheese tasting from 3-6pm in the center of our store. Our cheese for this week will be Ricotta Salata. This version of ricotta cheese is produced in a number of Italian regions, including Sicily and Sardinia. As its …
January’s Farm Focus is Lillé Bébé from Vermont Farmstead in South Woodstock, VT Vermont Farmstead Cheese Company began as a community effort to preserve a picturesque 18-acre dairy farm in South Woodstock, Vt in 2009. Passionate residents raised money to purchase the land, buildings and equipment in hopes that it …
