Thank you to everyone who participated in this year’s shopper survey. Your feedback helps us understand how well we are meeting your needs and plan improvements to do better. This year we had an impressive 1452 responses, up 9% from the prior year. Approximately 86% of respondents indicated they were member-owners, which …
By Matt Levin, Hunger Mountain Cooperative Community Fund Committee Member As a member of the Hunger Mountain Co-op, I’m proud of our mission as a member-owned, community-based natural market. We are committed to building a dynamic community of healthy individuals, sustainable local food systems and thriving cooperative commerce. One of …
Try these sangria recipes for a refreshing twist on hot summer days! Jalapeño Watermelon Agua Fresca Ingredients Jalapeño Simple Syrup 1 cup water ½ cup organic raw sugar 1–2 jalapeños, halved lengthwise Jalapeño Watermelon Agua Fresco 4 cups cubed seedless watermelon 1 cup coconut water ¼ – ½ cup jalapeño …
Grocery Customer Question: Can you get more flavors for the Coconut Bliss ice cream bars? Co-op Answer: Thank you for your input! Unfortunately, space in our cooler is limited and it is difficult to find room for new product. If space opens up, we are definitely looking to expand our Coconut …
By John Sayles, CEO of the Vermont Foodbank With schools letting out and summer break beginning, kids throughout the state are preparing to spend their days playing in the sun, swimming in lakes, and packing as much fun into the long, sunny days as possible. But for 33,900 children in …
Greetings from the Co-op! Hopefully you are enjoying summer so far and our recent run of glorious weather. With last week’s Truckload Sale behind us, at the Co-op, we are catching our breaths and enjoying the summer produce and picnic season. Back in 2015 and 2016, our co-op worked hard …
