Lisa Mase is a culinary medicine educator and food sovereignty activist. Food sovereignty is the right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and peoples' right to define their own food and agriculture systems.
Related upcoming events
- May 21, 2019 5:00 PM - May 22, 2019 6:00 PM
Presented by Lisa Masé
As we move from spring into summer, green foods and sour foods can help us to harmonize with the seasonal transition. Learn which foods support us at this time of year and explore concepts of culinary medicine and food sovereignty.
$3 members/$5 nonmembers
Space is limited and registration in advance is suggested. To attend this workshop, sign up on the bulletin board in our exit way, call us at 802-262-3202 or use this online form.
All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.