Greetings from the Co-op. Like so many across our community and country, the Co-op is being impacted by COVID-19 in new ways this month. So far, we have had seven employees report testing positive since the start of the omicron wave. I am grateful to hear that everyone is stable …
We are excited to share that in November and December, our co-op community raised $18,484.25 and collected nearly 1,700 pounds of donated food for the Vermont Foodbank! We are incredibly grateful to everyone who participated in this cooperative effort. A special thank you to our community partners Northfield Savings Bank, …
Since Catherine Lowther joined the Goddard College faculty in 1997, she’s created the college’s BA in Sustainability Program and the Climate Literacy Course, chaired the Sustainability Committee, and completed a carbon inventory for the college which helped them reach carbon neutrality in 2018. Catherine is also a member of our …
On Wednesday, we learned that another Co-op employee tested positive for COVID-19. It is highly unlikely that any customers were close contacts, defined as at least 15 minutes cumulative over a 24-hour period within 6 feet of an infectious person. Still, we are communicating this out of an abundance of …
Last November, in response to supply chain issues, we made temporary adjustments to our Special Order program with the goal of maintaining the best possible shopping experience and keeping our shelves as stocked as possible. We had planned to relaunch the program in January. Unfortunately, our co-op is now experiencing …
Dear Co-op Members, Yesterday we learned that two Co-op employees tested positive for COVID-19. One of the two works in a customer-facing role in our Prepared Foods Department, and they last worked on Tuesday, Dec. 28. It is highly unlikely that any customers were close contacts, defined as at least …
