February Featured Vendor – Farmhouse Chocolates

How did you get into chocolate making? After leaving a life of dairy farming, co-owner and head chocolatier Erlé LaBounty has been crafting delicately balanced, old-world chocolate confections–such as his hand-rolled truffles– out of his native Vermont since he was 16. In 2001, he graduated from the New England Culinary Institute and …

January Art in the Café Artist: Jennifer Palkowski-Jacques

Describe the art you are presenting in the Co-op Café this month. (What inspired it? What does it mean to you? What do you hope the experience will be for people who view it?) The work is an array of female ghost interpretations and eerie mixed media portraits, inspired by …