Workshop & Events

workshopsevents

Workshops & Events
See what's happening in your community

Hunger Mountain Co-op exists to create and sustain a vibrant community of healthy individuals, sustainable local food systems, and thriving cooperative commerce.

We host a variety of events, all listed on the calendar below, including product demos led by our demo coordinator and many of our local vendors, educational wine and cheese tastings, Co-op council meetings, storewide community or sales events and more. Check out the calendar for all the info.

Our Co-op curates workshops as part of our mission to educate the community, offering diverse learning opportunities while holding presenters accountable for providing information that is informative and well-researched. We are currently in the process of relaunching our workshop program, with new offerings starting in April and then a full roll-out of the new program in May.

If you have any questions or would like to suggest a topic/subject, a class or lecture, or an activity that you would be interested in or feel our community would like to attend, let us know at info@hungermountain.coop.  If you are interested in possibly presenting or leading a workshop in the future, please review and submit the application found here.

  • 01
    March 1, 2019

    11:00 AM-2:00 PM
    March 1, 2019
    Hunger Mountain Co-op
    623 Stone Cutters Way

    Demoing lamb sausage.

    We offer a variety of product demos all through the month to give our community the chance to try new products or sample old favorites.

  • 01
    March 1, 2019

    11:00 AM-2:00 PM
    March 1, 2019
    Hunger Mountain Co-op
    623 Stone Cutters Way

    We offer a variety of product demos all through the month to give our community the chance to try new products or sample old favorites.

  • 01
    March 1, 2019

    3:00 PM-6:00 PM
    March 1, 2019
    Hunger Mountain Co-op
    623 Stone Cutters Way

    This Friday, March 1, we will be having an educational wine and cheese tasting from 3-6pm in the center of our store.

    This month, we will be featuring wines from Australia, which has become the sixth largest wine producing country in the world. Nearly 2,000 wineries are spread through every state, and many of them are small family-owned operations. Shiraz, a close cousin of the Syrah of France, has long been Australia’s premier red wine grape. Shiraz is normally very well balanced, with blackberry and spice notes, but can be tannic depending on the region and climate it is grown in. This Friday, we will be featuring wines from Jacob’s Creek winery located in South Australia. Varieties being sampled will be Chardonnay, Cabernet Sauvignon, Merlot, and Shiraz.

    Along with these wines, we will be sampling Grafton’s Clothbound Cheddar. The Grafton Cave Aged line of fine cheeses takes Grafton beyond its roots in Vermont cheddar cheese. The cheese is carefully matured in Grafton’s own cave aging facility using raw milk from small Vermont family farms that is thermalized and contains no artificial hormones. The rennet used is non-GMO microbial rennet, suitable for vegetarians. Clothbound Cheddar is classic milled curd cow milk cheddar wrapped in cheesecloth while it ages slowly in Grafton’s caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes. It is delicious any time of year on a cheese plate, in a sandwich or used in a recipe like the one below.

    We hope to see you on Friday between 3-6pm for this exciting pairing.

  • 02
    March 2, 2019

    11:00 AM-2:00 PM
    March 2, 2019
    Hunger Mountain Co-op
    623 Stone Cutters Way

    We offer a variety of product demos all through the month to give our community the chance to try new products or sample old favorites.

  • 04
    March 4, 2019

    5:30 PM-8:00 PM
    March 4, 2019
    Hunger Mountain Co-op Community Room
    623 Stone Cutters Way

    Co-op members are invited to join the Council’s monthly meetings. The community meal begins at 5 pm, followed by the business meeting at 5:30 pm. The full agenda is available online. Please call 802.262.3202 or email to confirm your spot.