Workshop & Events

workshopsevents

Workshops & Events
See what's happening in your community

Hunger Mountain Co-op exists to create and sustain a vibrant community of healthy individuals, sustainable local food systems, and thriving cooperative commerce. We host a variety of events, including member appreciation weekends, semi-annual truckload sales, product demos, and more. Check out the calendar below for all the details.

  • 04
    March 4, 2020

    True North Granola Demo

    11:00 AM-2:00 PM
    March 4, 2020
    Hunger Mountain Co-op
    623 Stone Cutters Way

    True North Granola offers a variety of healthy, all-natural or organic granola meeting a range of dietary needs. All products are handmade in Vermont in small batches.

  • 05
    March 5, 2020

    Kalahari Biltong Demo

    2:30 PM-6:30 PM
    March 5, 2020
    Hunger Mountain Co-op
    623 Stone Cutters Way

    Kalahari Biltong contains no fillers, sugar, or preservatives. Biltong, unlike jerky, is air-dried. Jerky is dehydrated and cooked at high heat.

  • 05
    March 5, 2020

    Film Screening: "The Need to Grow"

    5:30 PM-7:30 PM
    March 5, 2020

    With only 60 years of farmable soil left on Earth, the film “The Need to Grow” offers an intimate look into the hearts of activists and innovators in the food movement  Following the movie, there will be a brief demonstration of one way to help our planet while reaping the rewards of vegetables and herbs indoors all year round. No gardening experience needed.   Be a part of the solution! Free.

  • 06
    March 6, 2020

    Garuka Bars demo

    11:00 AM-2:00 PM
    March 6, 2020
    Hunger Mountain Co-op
    623 Stone Cutters Way

    Garuka Bars are made with wholesome, healthy ingredients like raw honey, roasted peanuts, whole grain flakes, and dried cranberries – a delicious snack that packs some serious energy.

     

  • 07
    March 7, 2020

    Potlicker Kitchen demo

    11:00 AM-2:00 PM
    March 7, 2020
    Hunger Mountain Co-op
    623 Stone Cutters Way

    Potlicker Kitchen specializes in beer jelly, wine jelly, unique small-batch jams, and seasonal pickles. They tap, peel, slice, forage, simmer, and hand-pour in Stowe, Vermont.