Hurray! Autumn is here and that means celebrating the season with Fall baking. While a traditional apple pie is grand, why not spice up one’s baking with an extra spicy pumpkin pie with candied ginger root and dark rum or go for a walnut pie with maple syrup, coffee, and semi-sweet chocolate chips. Your Fall will definitely taste sweeter!

Gary Stuard, “The Pie Guy!”, was born and raised in Texas. He and his husband of 16 years moved to Vermont in late 2019 in order to make their home in the Green Mountain State. His mother and her mother, Grandma Creagh, made the most incredible home baked pies, which made a deep and lasting impression on Gary, as their pies were beautiful and delicious expressions of their love for family and friends. It is their approach to pie baking that inspires Gary in his pie/tart baking, as well as his desire to share their skills and love of great food with others.

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Special thanks to City Market for partnering with us and making these workshops available to our members too.