Workshop & Events

workshopsevents

Workshops & Events
See what's happening in your community

Hunger Mountain Co-op exists to create and sustain a vibrant community of healthy individuals, sustainable local food systems, and thriving cooperative commerce. We hope to return to hosting in-person community events in the spring of 2022.

  • 12
    October 12, 2021

    Walk-In Interviews

    12:49 PM
    October 12, 2021
    Hunger Mountain Co-op
    623 Stone Cutters Way
    We will be holding walk-in interviews Tuesday 10/12 through Thursday 10/14 between 11 am – 2 pm.
    No appointment or paperwork is necessary. Swing by the table in the exit way to meet with a Co-op manager and learn more about joining our team.
  • 13
    October 13, 2021

    Walk-In Interviews

    12:49 PM
    October 13, 2021
    Hunger Mountain Co-op
    623 Stone Cutters Way
    We will be holding walk-in interviews Tuesday 10/12 through Thursday 10/14 between 11 am – 2 pm.
    No appointment or paperwork is necessary. Swing by the table in the exit way to meet with a Co-op manager and learn more about joining our team.
  • 14
    October 14, 2021

    Walk-In Interviews

    12:49 PM
    October 14, 2021
    Hunger Mountain Co-op
    623 Stone Cutters Way
    We will be holding walk-in interviews Tuesday 10/12 through Thursday 10/14 between 11 am – 2 pm.
    No appointment or paperwork is necessary. Swing by the table in the exit way to meet with a Co-op manager and learn more about joining our team.
  • 27
    October 27, 2021

    City Market Virtual Class: Autumn Pies and Tarts

    5:30 PM-7:30 PM
    October 27, 2021

    Hurray! Autumn is here and that means celebrating the season with Fall baking. While a traditional apple pie is grand, why not spice up one’s baking with an extra spicy pumpkin pie with candied ginger root and dark rum or go for a walnut pie with maple syrup, coffee, and semi-sweet chocolate chips. Your Fall will definitely taste sweeter!

    Gary Stuard, “The Pie Guy!”, was born and raised in Texas. He and his husband of 16 years moved to Vermont in late 2019 in order to make their home in the Green Mountain State. His mother and her mother, Grandma Creagh, made the most incredible home baked pies, which made a deep and lasting impression on Gary, as their pies were beautiful and delicious expressions of their love for family and friends. It is their approach to pie baking that inspires Gary in his pie/tart baking, as well as his desire to share their skills and love of great food with others.

    Learn more and sign up here

    Special thanks to City Market for partnering with us and making these workshops available to our members too.

  • 28
    October 28, 2021

    Annual Meeting Roundtable Discussions

    6:00 PM-7:00 PM
    October 28, 2021

    The Co-op Council will hold three roundtable-style discussions for members who would like to learn more and discuss the business reports. Roundtable discussions will be held online via Zoom meeting.

    You do not need to RSVP to attend.

    Zoom invite info:
    https://us06web.zoom.us/j/85093914927?pwd=OUNEdk1KYTZHNWxxdmlkNm5vMnhNQT09

    Meeting ID: 850 9391 4927

    Dial in: +1 646 558 8656 US (New York)

    More Dates:
    Monday, Nov. 1, 4:30 pm – 5:30 pm
    Monday, Nov. 8, 5:30 pm – 6:30 pm