Farm to Freezer

Through our partnership with Neighboring Food Co-op Association (NFCA), our co-op carries frozen fruits and vegetables grown by family farms in the Northeast. These products are distributed exclusively through food co-ops across New England and New York State. Together, we are committing to a stronger, more resilient local food system and economy.

Learn about the products and farmers who produce them: Blueberries

Our delicious highbush blueberries were grown by Greig Farm, a diversified fruit and vegetable farm in operation for over 60 years. Greig Farm uses Integrated Pest Management (IPM) to maintain healthy, productive blueberry bushes.

Organic Broccoli

Established in 1818, Hepworth Farms is a seventh-generation family farm that includes 250 acres of NOFA-certified land yielding more than 400 varieties of organic vegetables.

Organic Edamame & Organic Green Beans

Markristo Farm grows our organically-grown edamame and green beans. Martin and Christa Stosiek started Markristo Farm in 1988 on land where Martin was raised. As active board members of Berkshire Grown, the Stosiek’s are committed to healthy food systems and sustainable agriculture.

Sweet Corn

Our delicious, non-GMO sweet corn is grown by Altobelli Farm, a third-generation farm. John Altobelli has been farming on this land for over 30 years, using minimum tillage, drip irrigation, cover cropping, and no chemical fertilizers or pesticides.

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