Questions, Comments, Suggestions?
Get in touch
Drop us a line if you have any questions, concerns, or just want to provide us with your feedback. You can access our phone directory by calling the Co-op at 802.223.8000, or use our handy form below to contact us by email. Some frequently used phone extensions are provided here for your convenience:
Kari Bradley, General Manager
(802) 262-3219
Kevin O'Donnell, Operations Manager
(802) 262-3205
Tim Wingate, CFO & Finance Manager
(802) 262-3221
Jay W. Wisner, Human Resources Manager
(802) 262-3247
Mary Mullally, Facilities Manager
(802) 262-3244
Rhianna Weiss, Front End Manager
(802) 262-3225
Stephani Kononan, Community Relations & Marketing Manager
(802) 262-3217
Rowan Sherwood, Member-Owner Services
(802) 262-3202
Leo Ormiston, Grocery Manager
(802) 262-3256
Nessa Rabin, Beer & Wine Buyer
(802) 262-3235
Chef Doug Barg, Prepared Foods Manager
(802) 262-3232
Bibi Usman, Cheese Buyer
(802) 262-3236
Laura Furber, Wellness Manager
(802) 262-3218
Kelly Sewell, Wellness Buyer
(802) 262-3218
Robert Kirigin, Produce Manager
(802) 262-3211
Muffin Spencer, Produce Co-Manager
(802) 262-3211
Kendra Mills, Lead Buyer
(802) 262-3253
Please select a category below to direct your email to the appropriate staff member.