Governance

Our Co-op helps us support local growers and producers; we also work hard to make high quality food accessible to everyone in our community through member sales, discount programs and supporting local groups working on food insecurity. I'd like to help the Co-op build on our successes, continue to learn from our many talented members and staff, and to heal from divisions.
(802) 441-3337

I joined the Co-op in 1995 and it immediately became an integral part of my life. As a dedicated Hunger Mountain Co-op and farmers’ market shopper and advocate for local food, I admire the ingenuity, hard work and perseverance of farmers, growers and retailers and appreciate deeply the daily challenges they address to put food on our tables.
(802) 223-0248

A life-long Vermonter, I was raised and reside in Plainfield. I will listen to Hunger Mountain Co-op members and workers, to know their vision, needs, concerns, and goals. Additionally, it is important to continue focusing on carbon footprint reduction, greater sustainability, and greater dynamism and diversity in how the co-op serves the community.
(802) 917-2581

Having been both staff and supervisor, I learned how critical communication among all parties is for the wellbeing of an organization. For the Co-op that means members, staff, management, council and local vendors. We must all listen to one another and respond responsibly.

As a business owner, comedian, parent, and community member, I will bring creative problem solving, community engagement expertise, a sense of humor, a commitment to maintaining a local food supply and tangible experience in board operations to the Co-op Council. Plus, a real passion for the bulk section.

As a member and employee of our Co-op for the last 25 years I am excited to take my involvement further as a member of the council to work on the challenges that lie ahead, especially in the areas of affordability and accessibility.

Nona Estrin has lived in central Vermont for almost 60 years, working in various food-related jobs. She looks forward to finding out more about the inner workings of the Co-op and is honored to serve on the board this year.
(802) 223-7745

I’ve always been an activist for social and environmental justice and I’ve always been inspired by the vision of cooperatives. As a working class member who relies on hypoallergenic food options only the Co-op offers, I was encouraged by union workers and other members to champion an activist run for council to ensure that the democratic cooperative vision is carried out.

As a lifelong organic gardener, a therapist and health counselor, a faculty member at Goddard College for 23 years where I started the BA in Sustainability Program, chaired the Sustainability Committee, and offered courses in Climate Change, and a Co-op member since 1989, I am grateful to bring my experiences supporting health and well-being to the Co-op Council.
(802) 272-0349

(802) 262-3244