Presented by Robert Barossi
Join us for our first monthly book club where we will read books about all things food-related. This month, we will be reading The Best American Food Writing 2018, the first book of food writing to be published as part of The Best American Series.
Space is limited and registration in advance is suggested. To attend this free workshop, sign up on the bulletin board in our exit way, call us at 802-262-3202 or use this online form.
All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.