On Thursday, Oct. 3, join the Co-op in our 20th year of sharing the harvest with our neighbors in need.
We will be donating 10% of our deli sales on October 3 to NOFA-VT’s Farm Share Program. This program provides subsidized CSA shares of fresh, local food to limited-income Vermonters.
Your deli purchase will help fight hunger, improve nutrition, and support sustainable family farms in our community!

with Erika S. Bruner, DVM, CVA

Whether managing the challenges of old age, or facing a terminal diagnosis, the end of our pets’ lives can be a difficult time for many of us. We want only the best for them; but what does that mean? How do we decide among our options for diagnosis and medical care? How can we best help them to be comfortable? Since we can’t talk to them, how do we assess their quality of life? And if we reach the point of choosing to end their lives, how and when should we make that decision?

Dr Erika Bruner, a local veterinarian since 2002, now focuses her practice only on veterinary acupuncture and end-of-life care.  She has worked with many clients to help them find their ways through these and other questions. Come to this workshop to share stories, explore your thoughts, ask questions, and hear practical information on caring for pets at this stage of life that can be the most difficult, but also is often the most beautiful and meaningful.

Space is limited and registration in advance is suggested. You can reserve your spot by using the easy online form here, by emailing your contact info to info@hungermountain.coop, or by calling us at 802-262-3202.

All workshops are FREE and held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.

Co-op members are invited to join the Council’s monthly meetings. The community meal begins at 5 pm, followed by the business meeting at 5:30 pm. The full agenda is available online. Please call 802.262.3202 or email to confirm your spot.

Space is limited and registration in advance is suggested. To attend this free workshop, use this online form or call us at 802-262-3202.

All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.

We offer a variety of product demos all through the month to give our community the chance to try new products or sample old favorites.

Space is limited to 20 and registration in advance is suggested. To sign up for this tour, use this online form or call us at 802-262-3202.

We have two cooperative wineries offering a great variety of wine choices every day right on the top shelf of the end cap at the entrance to the wine department here at the Co-op! From Family Farms to Family Tables is proudly displayed at the top of each bottle. Because these wines are sold direct to cooperatives, the cost is low every day while the value is high and the positive impact on humans and the global trade market is great.

La Riojana is very proud of their popular range of cooperative wines. Each wine is organic, Fairtrade certified, and stands for the very ethos of the cooperative. La Riojana states that they are “teaching our growers to produce wine using sustainable and ethical farming practices as well as helping them, their families and communities to grow and prosper.” Profits from these wines, which are only sold to cooperatives, are used to build much-needed infrastructure in the northwest Argentinian province – like the first high school in the area and now a healthcare center.

The Co-op Moncaro was founded in Montecarotto, Italy in 1964 when a few small farmers emancipated from big landowners. Through the co-op, the farmers became the owners of their own company and as a result, received a fair remuneration for the products of the land they cultivated. Moncaro has become one of the top 50 producers in Italy and the top producer in the Marche region, with 30% of the total volume in the Verdicchio varietal for the structure and longevity that it gives to the wines.

Ethical work practices and environmentally friendly technologies are key in the daily effort of Moncaro. In 1980, Moncaro was the first wine company in Italy to experiment the organic cultivation of grapes. The cooperative counts on three wineries from most suitable areas of cultivation of native varietals of Marche, an area of about 3.5 acres. Moncaro is also a member of other co-ops in Italy, which allows the winery to source ethical and high quality wine from other Italian co-ops in Sicily, Abruzzo and Puglia. The company uses renewable solar energy for more than half of its demand. Today, Moncaro exports to more than 50 countries, producing wines boasting a long list of awards for the values of its work on a global level.

Beer and wine tastings are open to anyone aged 21 and older.

With Amy Panetta, MA, NC, Nutrition and Lifestyle Consultant

$8 members/$10 nonmembers

Space is limited and registration in advance is suggested. To attend this workshop, use this online form or call us at 802-262-3202

All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.

Space is limited and registration in advance is suggested. To attend this free workshop, use this online form or call us at 802-262-3202.

All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.

Food 4 Farmers is an organization that helps create long term solutions to chronic seasonal hunger issues in coffee growing regions. This demo features Vermont coffee roasters who partner with F4F.

We offer a variety of product demos all through the month to give our community the chance to try new products or sample old favorites.

We offer a variety of product demos all through the month to give our community the chance to try new products or sample old favorites.

With Doni Cain, Co-op Assistant Grocery Manager

Come carve jack-o-lanterns with us! We will supply the pumpkins, carving tools, and refreshments. You can take your jack-o-lantern home or leave it for us to display at the Co-op. Limited to 12 attendees, please sign up in advance.

You can reserve your spot by using the easy online form here, by emailing your contact info to info@hungermountain.coop, or by calling us at 802-262-3202.

All workshops are FREE and held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.

Space is limited and registration in advance is suggested. To attend this free workshop, use this online form or call us at 802-262-3202.

All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.

Beer and wine tastings are open to anyone aged 21 and older.