Questions & Comments 5/7/26 – 6/4/26
Q: Glad to see the pepitas make a return to the salad bar! I also appreciate when the red onion is cut in crescents.
A: Thanks for the note -Vince, Food Services Manager
Q: How about have fried/breaded chicken? Like the rotisserie…
A: We will discuss… thanks -Vince, Food Services Manager
Q: White rice still way too salty!
A: I will check this out. Thanks for your feedback. -Vince, Food Services Manager
Q: Just a thought! Not sure if this has been though of – but a breakfast buffet bar? Weekends? Would be great! Bacon, eggs, potatoes, etc. instead of just sandwiches.
A: We do offer brunch items on the hot bar. 10a-2p on Saturdays. Thanks -Vince, Food Services Manager
Q: Dinner this evening was delicious! Thanks café cooks
A: Thank you -Vince, Food Services Manager, and the culinary team
Q: Have better kid-ish food at the hot bar!! Not mac and cheeze never! Sorry for the rude humor.
A: Thank you for the feedback/input -Vince, Food Services Manager
Q: FYI On April 2nd the bok choy was gritty at the hot bar. Thanks.
A: Thank you for letting us know. -Vince, Food Services Manager
Q: Keep up the good work, love the hot bar!
A: Thank you! Will do! -Vince, Food Services Manager, and the culinary team
Q: broccoli & cauliflower a bit tough for chewing. Steam a bit longer?
A: I will keep an eye on this. Thank you for your feedback -Vince, Food Services Manager
Q: Please bring back seared chicken in the deli!! Please!!
A: Done! -Vince, Food Services Manager
Q: Nice coffee!!
A: Great! Thanks -Vince, Food Services Manager
Q: GF Scones Please!! From the bakery
A: We will put this on the radar. Thank you for the note. -Vince, Food Services Manager
Q: Please taco ‘fixings’ when you have taco beef. Shredded lettuce? Taco sauce? Onion – chopped?
A: We offer guacamole, salsa, sour cream, jalapenos. We will look at expanding this. Thank you! -Vince, Food Services Manager
Q: Will you carry non-pitted Castelvetrano olives in the olive bar moving forward? There was only pitted ones today.
Q: Please disregard olive comments. I see whole olives back… thank you!!! The whole variety are so hard to find these days! Appreciate you offering them.
A: Glad to hear it. Thank you -Vince, Food Services Manager
Q: Broccoli and cauliflour dee-licious yesterday!
A: Awesome! Thank you -Vince, Food Services Manager
Q: We love fresh capers – would it be possible to add them to the olive bar? Thank you!
A: Probably not able to offer capers at $10.95 per pound. But we do carry them in jars in the store. Thanks. -Vince, Food Services Manager
Q: Please move the mayo packets @ hot bar to a lower spot.
A: We will look into this. Thank you. -Vince, Food Services Manager
Q: The other day 4 hot soups all with cream. Maybe have 1 non-dairy option?
A: Good point. I will share your feedback with the team. -Vince, Food Services Manager
Q: Yay! I love the hot bar food
A: Awesome! Me too. Thanks for the note. -Vince, Food Services Manager
Q: 1. For the deli – I would love to be able to eat the meatloaf, but I don’t eat pork. 2. Too much pepper sometimes. 3. Baked beans please
A: Meatloaf recipe has pork and bacon fat. Sorry! Baked beans are vegetarian. Thanks for the note. -Vince, Food Services Manager
Q: It says bond: delivers almost daily but there are never any breads?
A: The bread vendor who delivers daily is Red Hen. Bonte sells out very quickly, sometimes within an hour. And they know this! -Kevin, Operations Manager
Q: Please bring in Red Hen Cinnamon rolls/everyone praises them/Mangi usually only bring in maple buns it will save driving into main st and parking. Thanks!
A: Red Hen brings in their products, but will mention your desire. -Kevin, Operations Manager
Q: Good Job! White rice not salty!
A: Thank you. -Kevin, Operations Manager
Q: Can you please get more fruit like blueberries and grapes!!
A: Done! We got ’em.
