Join in welcoming Margaret Osha to discuss her new book: A Farmhouse Notebook. From a cabin overlooking a sheep pasture in Brookfield, Vermont, Margaret Freeman Osha mines New England’s agricultural past for practical wisdom to share with the readers of her hometown newspaper. The book centers on producing, preserving, and preparing food—knowledge that Osha began sharing through cooking classes in her farmhouse kitchen. Her wisdom applies wherever people seek a deeper connection to the food they eat and the land it springs from.