Learn on-farm alongside other farmers, gardeners, environmentalists, and food enthusiasts!

Maple Regulations: Organic Certification and Food Safety: Join us for a tour at Gagne Maple, a fifth-generation wood-fired sugaring operation certified organic by Vermont Organic Farmers (VOF) and a sugarhouse food safety program participant with the Vermont Maple Sugar Makers’ Association (VMSMA). Jason Gagne will lead a tour following the flow from sap to syrup while we discuss relevant organic and food safety requirements along the way. This workshop will be geared toward maple producers and those in a related field interested in the topics and an educational organic sugarhouse tour.

Please pre-register!

NOFA-VT member $25, non-member $35, BIPOC complimentary

Find out more about this series here or contact Zea Luce at [email protected] or 802-434-4122