Learn on-farm alongside other farmers, gardeners, environmentalists, and food enthusiasts!

No-Till Vegetable Production: Experience a small scale no-till production farm firsthand. Breadseed Farm’s one-acre market garden in Craftsbury focuses on regenerative practices and building soil health. Farmers Kayleigh Boyle and Douglas Wolcik have fifteen years of growing experience, with the past six years focused on exclusively no-till growing, and will guide gardeners, homesteaders, and small scale commercial growers through using no-till practices to reduce erosion, increase water-holding capacity, and foster biodiversity.

Please pre-register!

NOFA-VT member $25, non-member $35, BIPOC complimentary

Find out more about this series here or contact Zea Luce at [email protected] or 802-434-4122