River Valley Co-op Online Class
Make Your Own Gluten-Free Sprouted Sourdough
How would you like to bite into a nice crusty loaf of gluten-free sourdough bread? With ancient grain preparation techniques, you can make your own 100% whole grain bread using sprouted brown rice, buckwheat, teff, millet, and quinoa. Come learn how to start a starter, sprout grains, and make flatbread, tortillas, and of course, bread. You will have the opportunity to watch Lisa Nichols make delicious, simple and clean breads to round out every meal.
Find out more here.
DATE: March 15, 2023