Make Your Own Gluten-Free Sprouted Sourdough

How would you like to bite into a nice crusty loaf of gluten-free sourdough bread? With ancient grain preparation techniques, you can make your own 100% whole grain bread using sprouted brown rice, buckwheat, teff, millet, and quinoa. Come learn how to start a starter, sprout grains, and make flatbread, tortillas, and of course, bread. You will have the opportunity to watch Lisa Nichols make delicious, simple and clean breads to round out every meal.

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