Q: I really miss the real chicken in the salad bar – processed meat doesn’t belong there. 

A: Thanks for the comment – we will consider this ASAP. – Vince, Food Services Manager 

Q: Misty Knoll chicken in the salad. No processed turkey, please 

A: We will do this when we can. Please keep in mind we have MK chicken in the Grab n’ Go, too. -Vince, Food Services Manager 

Q: In case anyone wants to know: The new bags (plastic) for the rotisserie chicken are terrible! Please go back to previous storage. Thanks if you do. 

A: Thanks for the feedback. -Vince, Food Services Manager 

Q: Cabot Swiss is very benign! Please bring back McKenzie Swiss if you can – (so much more flavor) 

A: We will consider this. Thanks. -Vince, Food Services Manager 

Q: Achiote taste terrible! Don’t you do veggies without seasoning anymore? Love to see potatoes (roasted), too! Thanks 

A: We do veggies weekly that have only salt & olive oil. Thanks. -Vince, Food Services Manager 

Q: Might we have hot sandwiches prior to closing or soon before. It is a lot to ask, I know. Thank you. No response needed. 

A: We do hot sandwiches whenever possible. Thanks. -Vince, Food Services Manager 

Q: MORE FISH IN HOT BAR — please : ) 

A: Coming soon ….. -Vince, Food Services Manager

Q: Your salad bar is very good! I love the hard-boiled eggs and tofu!  

A: Thank you! -Vince, Food Services Manager

Q: Request for DELI: apple crisp! 

A: Thanks! -Vince, Food Services Manager   

Q: Pls bring back cranberry oatmeal cookies. Yum 

A: Thanks! -Vince, Food Services Manager 

Q: Scones are really good, really, really good! I would like to eat more – can they be a tad bigger?  

A: We will look at the sizing – glad you like them. -Vince, Food Services Manager 

Q: To Vince ~ Cook/Chef Thank you!!! What you are doing with the kitchen, food, etc. <3 <3 <3 

A: Thank you! -Vince, Food Services Manager 

Q: Please sell ½ rotisserie chickens 

A: Coming soon. -Vince, Food Services Manager 

Q: The chicken was absolutely delicious today! So were the potatoes & the veggie medley. Thank you kitchen staff for feeding & nourishing us <3 

A: Great, thanks! -Vince, Food Services Manager 

Q: Please consider having tea bags not made from plastic or nylon at the deli. Thank you! 

A: We will look into this. Thanks for the comment. -Vince, Food Services Manager 

Q: It seems like 2/3 of the time I come in in the morning, the decaf coffee has run out. Please check it more often! Thank you.  

A: We will let the deli staff know. Thank you. -Vince, Food Services Manager 

Q: Two Requests: 1) egg noodles (can’t seem to find them). 2) yoghurt covered raisins. Thank you 

A: 1. Egg noodles are on your left as soon as you walk in the store. Please ask for help if you can’t find them. 2. I’ll pass your request on to the Bulk team. -Kevin, Operations Manager 

Q: Thanks to all who made thanksgiving treats & shopping doable & fun -what an amazing team. Lovely holidays to all.  

A: Thank you. 

Q: Please consider offering more salad/hot bar items with no garlic.  

A: Will do! -Vince, Food Services Manager 

Q: Plain pasta & rice too salty. Thank you for less salt. 

A: Thank you -Vince, Food Services Manager 

Q: Please offer a kimchi at your salad bar. I think it would compliment many of your other hot dishes. Thanks! 

A: We do offer kimchi regularly. I will make a note to be sure we are consistent with this. Thanks. -Vince, Food Services Manager 

Q: More variety like Burlinton. Esp breakfast ideas. Put salads like quinoa for cold bar? Tx 

A: I will look into this. Thanks, -Vince, Food Services Manager  

Q: Awesome job on the meat loaf lunch today! Thanks! 

A: Thank you! I will pass your feedback on to the cooks making the hot bar food! -Vince, Food Services Manager 

Q: Can you add more GF sandwich options? Or allow orders occasionally? 

A: If you do not see a GF sandwich option – please ask for assistance. Most of the time we can accommodate a GF request. Thanks -Vince, Food Services Manager 

Q: Cabbot yellow American cheese slices for burgers please. That white stuff is no good so I always have to go to Shaw’s. Thanks! 

A: Thanks for the feedback. -Vince, Food Services Manager 

Q: Hammy sandwiches again – Please : ) 

A: Coming back ASAP with better GF bread options. Thanks. -Vince, Food Services Manager 

Q: Add a dessert bar! It would be yummy and it would attract more customers! 😊 

A: Great idea! Perhaps we can have that in the new building? Thanks -Vince, Food Services Manager