Happy December! I hope you enjoyed your Thanksgiving. The Co-op was absolutely hopping with a record number of turkeys, impressive amounts of potatoes, cranberries and butter, and many, many happy shoppers. It seemed like we were all thankful to be celebrating a favorite holiday. View our 2021 Impact Report One …
Co-op members submitted the following comments and questions in connection to our recent Annual Meeting. The responses are from the Co-op’s General Manager, Kari Bradley. You can also read Kari’s update with an overview of this year’s Meeting and links to additional information. If you have questions or comments, please …
Greetings from the Co-op and thank you to everyone who participated in last week’s Annual Meeting. It was a shame we had to meet online again this year, but it was still a great opportunity to spend some time together, share information about the past year, and celebrate our cooperative …
The council intends to appoint one Co-op member to fill one open council seat. Members who are in good standing (i.e. current with equity payments) are encouraged to apply for this one-year term with an option to run in next year’s election. The council will interview applicants in mid-to-late November …
While our prepared foods team does not have the capacity to make pies in-house this year, don’t worry! The Co-op will still have locally made pies to meet your holiday meal needs. Red Door Bakery, located in Marshfield, Vermont, will deliver to our co-op early in the morning on Monday, Nov. 22, and again on Wednesday, Nov. 24. We will have their 9-inch pies in apple, pumpkin, pecan, strawberry rhubarb, and triple berry. All of Red Door Bakery’s pies are made from scratch with …
With ongoing disruptions in the supply chain due to shortages in labor and supplies, our co-op needs to make temporary adjustments to our Special Order Program. To provide the best possible shopping experience and keep our shelves as stocked as possible, we will only be able to fulfill special orders within our Beer …
