From the General Manager, April 9, 2021

Dear Co-op Members,  I want to thank the whole Co-op community, members, shoppers, employees, local vendors, and community partners for our amazing effort this year. I have marveled at the understanding and care that folks have taken in protecting ourselves and each other from the COVID-19 threat.   You have likely heard about the …

Carbon Neutrality Committee Update

In a recent carbon neutrality committee meeting we were talking about the source of our food. No surprise there, right? After all, whether our produce comes from California or is grown here in Vermont affects the broader carbon footprint of each meal. Then Kari, the Co-op’s general manager, mentioned something interesting: …

Join the 21-Day Racial Equity Habit Building Challenge

Starting April 5, Food Solutions New England is hosting the 21-Day Racial Equity Habit Building Challenge. Join this shared journey of learning, expanding your knowledge, and charting a course of action to dismantle racism in our food system and our world. Those registering will receive a thought-provoking daily prompt for …

Specialty Meat Orders

Now through Monday, March 22, we will be taking orders for specialty meats to complete your holiday meal plans. Hams will be available from North Country Smokehouse, a local producer in Claremont, NH, with a mission to “support culinary excellence by hand crafting artisanal smoked meats with exceptional flavor, premium ingredients, …